I don't tend to stick to a recipe directly, I often tweak it to my own tastes or substitute some of the ingredients and on occasion, add something new.
A particular hit has been my carrot and walnut cake. Originally based on a Mary Berry recipe, I altered it slightly to include half Demerara sugar and half caster sugar. I also add half a teaspoon of cinnamon and sometimes add a handful of sultanas in too!
So here's Mary's recipe;
http://goodfood.uktv.co.uk/recipe/mary-berrys-carrot-and-walnut-cake/
I tend to either halve it and make one loaf cake, or make 2 cakes and share it with some guinea pigs (usually my grandparents and Noah's nursery staff!)
Here's our finished result! Delicious and doesn't last long!
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